My goal is to inspire millennials to become more comfortable in the Kitchen. My name is Shauntay and I am a self-proclaimed “Glam greedy girl” who is on a mission to share my passion for cooking with millennial women all over the world. Serve the shrimp over the pasta, garnish with fresh parsley and Parmesan cheese, and enjoy !.Stir in Parmesan cheese, mix well, then allow the sauce to simmer for 3-4 more minutes on medium low heat.Lightly season with pink salt and black pepper and stir well (taste to see if seasoned to your liking ).Allow the sauce to cook for 3-5 minutes on medium heat while stirring.Pour in the heavy cream, and stir well.Add the red and green bell peppers and sauté for another 2-3 minutes.In a large skillet, on medium high heat melt butter then sauté the garlic for 1-2 minutes.Remove the shrimp from heat and set aside.In a large skillet, heat olive oil and sauté shrimp for 2-3 minutes on each side or until fully cooked (do not overcook your shrimp or they will be rubbery). In a small bowl, season shrimp with adobo, pepper, garlic powder, and chili powder-mix well so all of the shrimp are coated and set aside.Make fettuccine noodles according to packaging, drain and set aside.1 tablespoon chipotle pepper sauce from canned adobo peppers.1 pound raw extra large shrimp, peeled and deveined.
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